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Cooking Sessions & Tastings
Learn how to make healthy meals in our interactive cooking sessions and how to put simple, quick and balanced meals together in a flash! You can also challenge your workplace group to a Cook Off where you will be provided with a range of ingredients and the winner will be the group who can put together the tastiest (and healthiest) meal in the set time. We can also arrange tasting sessions for your staff to try new healthy foods – this works well in conjunction with a cooking session or presentation/workshop.
Monthly newsletters and posters
To keep your staff motivated and informed we can provide your business with nutrition based newsletters and posters for distribution. These are tailored to your business and can include nutritional tips and tricks, healthy recipe ideas, new products, reports on the latest nutrition research and tips on maintaining nutritional behavioural change.
Written resources
We can provide written resources for your staff including recipe lists, workbooks, information and worksheets, along with specific brochures, food diaries and menu planners.
Café and dining review
Individual Services
Individual Nutrition & Lifestyle assessment
We can assess your staff’s current nutrition and lifestyle practices and provide a report to the individual. We assess this through a questionnaire and measurements including the waist/hip ratio, percentage body fat, and BMI.
Individual consultation and follow up support
Through an individual consultation with your staff members we will discuss their nutritional and health background, their current nutrition and lifestyle (including exercise) habits and their goals for the future. We will then provide them with a detailed performance plan including resources such as meal plans and recipes. Follow up support is available in the form of individual consultations and email based feedback.
Mini makeover
Your staff may benefit from a mini makeover – after filling out a questionnaire and food diary we will provide them with a report on just how much carbohydrate, protein, and fat they are consuming, along with information on nutrient intake. As part of their report they will also receive three ideas and strategies for improving their diet and a follow up email after 3 weeks.
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